Hi. Inspired by Semi-cooking expert,Sandra Lee, and after many YouTube videos, my son and I have made an attempt to make a cake like professionals make. I am not an expert in baking but I can surely say that I am very pleased with the results. We used. Betty Crocker's Supermoist yellow cake mix, which called for 3 eggs, 1/2 cup of vegetable oil and one cup of water. Once done, we used Hershey's milk chocolate icing. The purpose of making this cake was for a friend's birthday. So, working from scratch was not ideal since I wanted her to actually eat the cake. Besides, the fancy mixers and creams professionals use on tv was absent. The other reason was that it was a learning experience my son and myself. I was curious on how bakers made their cakes completely round. My cakes tend to come out bevel or lopsided. The mystery behind it was that they used a turning cake pedestal and I didn't. I did not have one and was well into the cake making process to stop then r...