Try this recipe that I threw together and the flavors totally surprised my palette. It was soooo good that I ate it before taking a snapshot. I'm sure this mix of foods have been put together for ages.....just not anywhere in kitchens of my life. I'm no reknowned chef but my discoveries can help some other newbie.
My basic ingredients:
4-5 Potatoes (depending on # servings you want)
1 Onion (1/3 of it diced or sliced julienne style)
1/2 cup of Kielbasa
1 pinch of salt (optional)
Or
1 pinch of garlic salt or garlic powder
Or
Heck, use whatever seasonings you like. I achieved satisfaction by doing a pinch of both. Yes, I know that salt is not your friend so be aware when you choose your flavors. As for myself, I tend to stay away from it. This dish is totalled distracting.
To prepare:
Cut potatoes into small chunks. I don't care much for putting directly on stovetop to cook. I do a pre-boil so that the potatoes are close to being done and easily sliceable. You can go geometric crazy when you cut them.
Dice or slice onions. Slice your kielbasa. Put potatoes, onions, and kielbasa into skillet along with seasonings of your choice. Include approx. 1/2 cup of olive oil and 1 tbsp of margarine/butter.
Simmer in covered skillet until potatoes and onions have a golden brown crisp. Servings: 2-3 persons. For more servings increase your ingredient portions.
Enjoy!
My basic ingredients:
4-5 Potatoes (depending on # servings you want)
1 Onion (1/3 of it diced or sliced julienne style)
1/2 cup of Kielbasa
1 pinch of salt (optional)
Or
1 pinch of garlic salt or garlic powder
Or
Heck, use whatever seasonings you like. I achieved satisfaction by doing a pinch of both. Yes, I know that salt is not your friend so be aware when you choose your flavors. As for myself, I tend to stay away from it. This dish is totalled distracting.
To prepare:
Cut potatoes into small chunks. I don't care much for putting directly on stovetop to cook. I do a pre-boil so that the potatoes are close to being done and easily sliceable. You can go geometric crazy when you cut them.
Dice or slice onions. Slice your kielbasa. Put potatoes, onions, and kielbasa into skillet along with seasonings of your choice. Include approx. 1/2 cup of olive oil and 1 tbsp of margarine/butter.
Simmer in covered skillet until potatoes and onions have a golden brown crisp. Servings: 2-3 persons. For more servings increase your ingredient portions.
Enjoy!
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