Skip to main content

Super Cinnamon Pancake w/ fruit & Eggs

Today, I made my two boys pancakes with extra scoops of cinnamon (hence the brownness in color). I only photographed one of the plates. One sweetie pie had boiled eggs and the other had scrambled. Both plates had a few slices of pan-seared salami that served as beds for the halved boiled eggs on one of the plates.

I wanted to try a different fruit combination for the sides. They usually get strawberries or orange slices to accompany their pancakes. Today, I sliced kiwis and bananas. It gave it a sorta 'Prince' feel and they felt like royalty.

What they did next was sprinkle powdered sugar over the pancakes and drizzle lots of maple syrup. Hey, to each his own.

No pancakes for me. But, it was not a complete lost. I only grabbed scrambled eggs with kiwi and bananas and  two slices of pan seared salami and one slice of buttered toast. Ooh wee!

So we are welcoming the Fall season in with these dark colors and a nice centerpiece for the table.
Bon Apetit

Comments

Popular posts from this blog

PF Chang's

I ate out at PF Chang's with a friend this past weekend. The food was delicious. This restaurant is located in downtown Providence, Rhode Island in the mall complex. It is a perfect location for tourist when they visit. They are going to get really good business during the Waterfire Celebrations Providence hosts a few times a year. For those of you who don't know what Waterfire is....it is when art lovers or hopeless romantics from all over come through to watch the gondolas pass in the Providence River, visit local art museums and galleries, sit outside and dine at fine restaurants, etc. So since PF Chang's establishment arrived, I think it will add some extra cuisine to the already fabulous selections downtown. I grew to love PF Chang's for the first time when I visited Atlantic City, New Jersey. I went there many times when I lived in New Jersey and still frequent it now that I live in Rhode Island. I can't get enough of AC....

Rise and Shine

This was my breakfast this morning. I got tired of the traditional bagel or the two slices of white toast with peanut butter that seemed to become the norm. I was in the market early in the morning looking for a change; a new flavor to stimulate my palate and at the same time fill my body with essential vitamins and minerals. I'm not so ready to jump buildings in single bounds but this good choice of breakfast helped me tackle my eventful day. I will just leave the tall leaps and metal bending for Clark Kent (S-man).

My Cracker Jack

Hey, remember this wonderful snack? Cracker Jack . Wow. I remember when I was a kid. This snack came in a small rectangular shaped box. There was always a prize inside. Well, this bag says that you have a chance to win a diamond. All you have to do is open the bag. Needless to say, I wasn't a winner because if I was a winner, I would have started this blog off with (Whoopie!!). Well, my bag only contained a little insert with information on Susan B. Anthony. Okay. Nice. She was the nice lady on the front of golden dollars issued by the mint a few years back. I guess it will come in handy when my son does his next research report. So, to recap, I had a nice snack and learned something new at the same time.